檸檬戚風蛋糕,蛋糕體的組織是綿細有彈性,淋上檸檬糖霜,蛋糕體完全吸收溶在一起,非常的細緻順口歐!這是日式戚風蛋糕的作法也非常適合生日蛋糕的鮮奶油搭配,更是清爽好吃,分享給大家歐! Tags: 139 comments 1300 likes 18 shares Share this: 萍的烘焙小確幸 About author not provided 跟大家一起分享烘培的樂趣 68133 followers 63331 likes View all posts